Pascale is the chef with one advice from her grand mother : if there is one meal it will be the breakfast.
Wake up to the smell of fresh coffee, chocolate or herbal teas, home made marmalades, cakes and home made “patisseries”.
When dinner times comes, we will prepare meals that will reflect seasons only with our tasty local products.
for hikers, or a trip to the sea, we will prepare “pique-nique” baskets (on command).

And it’s around a large table, next to the fire place or on the patio that these meals will be shared with wines selected and described by Philippe.